Ginger Chutney was very new to me until a reader requested for the recipe. This ginger chutney is very popular in Andhra called as Allam Pachadi and served with Pesarattu. I made this chutney for breakfast to accompany with uttapam but I enjoyed the leftover with rice for lunch too. As we know andhra recipes are super spicy, this one is no exception to it.. I loved the mixture of tangy sweet and spicy taste in this chutney....
This grilled chicken breast recipe features a simple yet bold marinade with Italian seasoning, fresh lemon juice, and a healthy dose of minced garlic. Unlike chicken thighs, chicken breast is much thicker on one side. This difference makes it challenging to grill, as one side turns rubbery by the time the other is cooked through. Pounding the chicken to an even thickness solves this problem! It also tenderizes the meat and gives you a head start....
Jul 15, 2016 Feta adds salty creaminess and almonds offer a toasty crunch. The honey in the dressing boosts the nectary sweetness of the fruit and balances the spicy pepper. It all comes together in a harmonious salad that hits all the right flavours and textures. Everything for this recipe – from the fresh Canadian chicken breasts to the juicy peaches – can be picked up at Walmart Supercentres. As BC and Ontario peaches become available, you’ll see them appear straight from the orchard in Walmart produce departments Canada-wide as part of their (much-appreciated) commitment to carry all available local produce....
Pin Gulab Jamun Mix Halwa is a very quick and easy 10 mins halwa using ready made jamun mix.I always want to experiment sweet recipes using jamun mix eversince I tried kofta curry and cookies.So this year for diwali when I was thinking of recipes to try this topped my list and I am so happy that it turned out so good. I have a craze for measuring cups and love to own different types....
Oct 20, 2014, Updated Jan 17, 2024 An inspiring morning routine doesn’t need to take long, and is so worth getting out of bed for – if you are relaxed and happy, you are bound to enter into your daily tasks with a sense of calm and collectedness. One of my favourite go-to breakfasts, this Avocado, Egg Breakfast Sandwich, is made under two minutes. The recipe is inspired by a breakfast sandwich I served for many years in the cafe where I worked as a student....
Dinner bowls have become a thing at my house lately. Since these grain bowls, I’ve been playing with different Mediterranean pantry staples to create more tasty bowls! These herbed couscous bowls received rave reviews from my littles, I knew they’re worth sharing here! Why this couscous recipe with roasted cauliflower works Let’s unpack the components of these herbed couscous bowls. First, recipes like this, whole roasted cauliflower, and cauliflower steaks show how versatile and hearty this vegetable really is....
Mar 07, 2017 I was walking the dog the other day and I found tulips AND cherry blossoms. Spring is here! I try to find beauty and appreciation for every season and make the most of it. I live for cozy, so winter should really be my thing. Bubble baths, candles, comfort food (!), enormous sweaters, wool socks, reading nooks, twinkle lights – these things are my jam. But. This winter has seemed darker, longer, and more full of viruses than other years....
Asparagus! Filled with nutrition including fiber, folate, and vitamins C and K, asparagus is a delicious and versatile vegetable that can make a beautiful statement no matter how you prepare it! I love it quickly sauteed and finished with lemon and feta cheese or tossed in a veggie-forward pasta primavera. And when I’m in the mood for a beautifully composed salad, I often roast my asparagus whole to serve as a bed for a delicious mixture of fresh tomatoes and basil (if you haven’t tried my roasted asparagus salad yet, you need to put it on your list!...
Learning how to cut a pomegranate is an incredibly useful skill to keep in your arsenal, particularly if you’re following the Mediterranean diet. Pomegranate seeds, or pomegranate arils depending on where you live, are a beloved essential ingredient across Mediterranean, Middle East, and North African cuisine. The small bright red seeds are little flavor explosions, bursting with tart, sweet, and slightly earthy juice with each crunch. A cup of fresh pomegranate seeds is culinary gold: you can snack on them, toss them in salads, add them to stews or dips, or use them as a garnish for roast meat, cauliflower, and fish....
Oct 22, 2023, Updated Oct 01, 2024 I’ve been making this pumpkin cookie recipe for a decade. They’re just so good! The soft texture reminds me of the tops of really good pumpkin muffins. They’re tender and moist for days (much like my fan-favorite moist pumpkin bread) and a breeze to whip up. Here’s What You Need for this Soft-Baked Pumpkin Cookies Recipe Ready to make some delicious pumpkin cookies?...
After posting my Instant Pot Chicken Biryani recipe I received so many questions on how to make this with brown rice. My initial thinking was that it is not going to work out with the flavors and moreover the textures with the chicken and Rice cooking together. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry Then I started experimenting with brown rice....
Sago / Javvarisi Payasam is one of the easiest payasam recipes like Semiya Payasam. As tamil new year is nearing I wanted to post this simple easy payasam which has been long due here in this space. I used to call this balls payasam as a kid and I am still bowled out to see the cute looking balls, aren’t they cute?! About Javvarisi Payasam Javvarisi Payasam or Sago Payasam is one of the easiest payasam or kheer recipes that you can try even as a beginner....
Sago Popsicles or Javvarisi Popsicles is one I wanted to try after trying semiya ice and this one was a instant hit with all of us. I am sure am going to make this often as I always do with semiya popsicles. Pin The popsicles comes out so creamy and yummy am sure kids will love it. Pin If you have any more questions about this Javvarisi Popsicle Recipe do mail me at [email protected]....
Recipe Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry I usually drizzle over some ketchup but you can also drizzle your favorite hot sauces or even Green Chutney similar to the Paneer Kathi Rolls and Chicken Kathi Rolls. Served with a cup of hot Ginger Tea these egg rolls make for a hearty breakfast....
Oct 09, 2014 Succulent, charred lamb chops sit atop a creamy, insanely addictive curry. Chef Vikram Vij nailed it with the flavours in this one – grainy mustard, white wine, cream, lemon, lots of garlic, and fenugreek. Fenugreek is a spice you may not have in your pantry if you don’t have an Indian husband and a little India 10 minutes away. But if you ever get your hands on it, the smell will be very familiar to you – to me, it’s the “curry” of curry powder....
A Limoncello spritz is sure to whisk you away to the south of Italy, where Italians sip on the bright, sweet, and tart Limoncello liqueur as an aperitif or after-dinner drink. Add in Prosecco, club soda, and a few citrus slices and you have a festive sparkling cocktail. This Limoncello Spritz can be made by the glass or as a pitcher, so it’s perfect for entertaining. Pass some spritzes around for a Mother’s Day toast or your next brunch session with friends....
Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry In India, summers meant pickle-making season, and it was a full-on ritual in our home. Unripe green mangoes were bought in bulk, soaked in water, and then expertly sliced using a traditional cutter called Adkitta. The mango pieces were sprinkled with turmeric and left to dry just enough to give them a nice bite....
This large salad can be dressed a bit in advance, which makes it perfect for entertaining. And leftovers make a great lunch the next day! Cauliflower is the name of the game these days, it’s healthy, nutritious and there are so many ways to use it! And anyone who doubts how crazy tasty a head of cauliflower can be, just try roasted cauliflower, my rich cauliflower and chickpea stew with Moroccan-inspired flavors, Moroccan-Style Shaved Cauliflower and Chickpea Salad, or today’s fresh cauliflower salad!...
Aside from the fact that it’s the easiest diet to follow, the main reason the Mediterranean diet is ranked the #1 overall healthy diet is because it is the most sensible, wholesome and nutritionally sound diet you’ll find. What Makes the Mediterranean Diet different from other diets? Unlike other fads and silver-bullet diets out there (check out the bottom of this list, if you’re curious), the Mediterranean diet does not require you to jump through impossible hoops or deprive yourself to the point of misery....
It’s true how our cravings are very much affected by the weather! The last few days here in Atlanta have brought about nonstop rain. The sky seems to have split open releasing all the water it had held in those laden clouds! As if to say: take cover, it’s still February people! And with that, my mind wandered to cozy childhood recipes like fasolia: a Middle Eastern beef stew recipe with green beans....
