A delicious triumph of resourcefulness, that’s the best way to describe this simple tuna couscous salad recipe. Or let’s call it a win-win-win recipe: protein-packed, budget-friendly, and quick! Why this tuna couscous salad recipe works Humble canned tuna takes on a vague Italian twist. Add kidney beans, fresh chopped veggies and herbs, plus a few tangy capers for good measure. And in place of mayo, fresh lemon juice and quality extra virgin olive oil....
You actually need no sidedish for this paniyaram but I served with coconut chutney . More traditional recipes Pin If you have any more questions about this Oats Paniyaram Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this Oats Paniyaram Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions....
If summer in Italy were a food, it would be this peach salad. Like the Caprese or Panzanella, it celebrates the season’s summer bounty, including aromatic basil and delicately sweet peaches. An unlikely pairing? Perhaps, though this Halloumi Salad with Peaches would beg to differ. I know once you try peaches with cheese you’ll fall in love with the sweet, tangy, and creamy combination that will have you dreaming of the Mediterranean....
Jun 12, 2024 They’re like a fluffy frozen Reese peanut butter cup meets healthy DQ Dilly Bar. With added crunch of salted roasted peanuts and a l’il flaky salt on top, my goodness are they GOOD. I have never really craved a “healthy” treat as much as I crave these. They make a delicious and easy snack, a sneaky breakfast on the go, or a tasty after-dinner treat. I give my freezer serious side eye when they aren’t in there....
This batch makes 24 cookies, and they freeze well. I’m a big fan of tahini–the creamy, rich vegan paste made by finely grinding roasted sesame seeds until buttery smooth. Aside from making buckets of smooth hummus and lemony tahini sauce (which goes with almost anything), I’ve been known to swirl a good bit of tahini in my brownies and even mix it in banana shake for a little protein. And yes, I’ve already made a form tahini cookies....
PinRasgulla is a popular Bengali sweet which is my all time favorite but only after rasmalai. Rasgulla is a juicy milk based sweet that is so popular all over the world. About Rasgulla Recipe I have tried it quite a few times so wanted to post this recipe as it came out so perfect as in mithai shops. I have included all tips and tricks to be followed to get perfect spongy rasgulla that even beginners can try....
Pin Enjoy making this crispy murkku for this Diwali, am sure everyone will love this crispy murukku esp kids! I made it small small so that its easy for kids to hold and eat and also I got more in quantity for the pics . Pin If you have any more questions about this rava murukku recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter ....
Making rosemary focaccia (fuh-kaa-chuh) bread is an immersive experience. Watching the dough transform from a sticky mass to a chewy, golden sheet of pillowy bread dotted with rosemary, roasted garlic, and olive oil is nothing short of miraculous. For this Rosemary Focaccia with Roasted Garlic recipe I begin with an Italian pre-ferment or starter called a biga. It’s not as fancy as it sounds — it’s just a mixture of flour, water and a little yeast that sits overnight in the fridge....
Poha Chivda is frequently made as part of the Diwali sweets and savories known as “Faral,” in addition to being a regular snack. This spiced homemade cereal goes well with a wide range of sweets and savory dishes. Along with traditional delights like besan ladoo, magas, shankarpali, namak para, and kalakand, chivda is a delicious dish to share with friends and family. Roasted Poha Chivda is my absolute favorite. It’s perfect for a teatime snack, and it’s really simple to make at home and so flavorful....
A few years ago, I went on a road trip along the coast of Cádiz, an astounding, wind-swept region within Andalusia. We drove from Gibraltar to Sanlúcar de Barrameda over the course of a week. We stopped in a new town every day for the beaches, the white-walled cities, and most importantly, the Spanish food. Each neighboring town had its own specialty. One town was known for their mojama, or thinly sliced cured tuna....
Crudités French crudités, pronounced kroo-dee-teh, are simply raw vegetables (sliced or whole), arranged neatly on a platter or board, and typically served with a sauce for dipping. But for something so basic, a vegetable crudité platter can be the show-stopping star of your next party. And I always like to use beautiful fresh veggies on my appetizer table to balance heftier dishes like baked brie, shrimp fra diavolo, or bites of crispy smashed potatoes or Greek keftedes (meatballs)....
Dec 14, 2015 This post was generously sponsored by Catelli. As always, all opinions are genuine. Thank you, dear readers, for supporting me in my collaborations with the hand-picked sponsors that keep the Foodess kitchen running! This recipe was inspired by Japanese spinach gomae, which I obsessively order every time I go for sushi. If you’ve never had it, it’s steamed spinach dressed in the most addictive nutty-sweet sesame dressing....
This Sponge Cake is very versatile, easily adapted to make layer cakes for birthdays,special occasions, weddings etc. I learnt this recipe from a baking workshop I attended years back and it was one of the best learning experiences. Ever since whenever I want to make sponge cake this is my go to recipe. What is Sponge Cake? Sponge Cake is one basic cake which is light, fluffy, airy because of the whipped eggs....
You will find this chutney served along with samosa, vada pav or other appetizers. It is an essential part of many chaat dishes such as pani puri, dahi puri, ragda patties or my favorite dahi bhalla (dahi vada). This chutney is also popularly called meethi chutney or saunth, which means a sweet chutney. Alongside this chutney, you will always be served another delicious chutney – mint cilantro chutney or green chutney....
Looks delicious? It really is! The left one in the above picture is made in the air fryer, and the right one is in the oven. Really no difference, just that the air fryer took less time and did not need any preheating. If you need to cook for a larger family or a party, go for the oven. However, if you are making pizza for just 1 or 2, then one garlic naan will fit perfectly in the air fryer....
Jun 05, 2023, Updated Aug 30, 2023 What Exactly is Pad Woon Sen? In short, Pad Woon Sen is a Thai noodle stir fry with veggies and a protein of some kind. What makes Pad Woon Sen stand out is its unique noodle. The Woon Sen noodle is called a glass noodle, or bean thread noodles. They are thin, translucent, and have chewy texture, making for a delightful bite in every mouthful....
Sep 10, 2023, Updated Aug 25, 2024 What are Kafta Kabobs? These kafta kabobs (or beef kafta kebabs) are a popular Lebanese dish made of ground meat, typically beef or lamb, that is seasoned with a blend of Middle Eastern spices, herbs and other ingredients. The seasoned meat mixture is shaped into long sausage-like forms around skewers and then grilled to perfection. A combination of fresh herbs like parsley and mint, along with aromatic spices such as coriander, cumin, and cinnamon, give the kabobs a distinct and flavorful taste....
May 23, 2024, Updated Aug 25, 2024 Ground beef is just SUCH a versatile and cost-effective protein. I love coming up with creative ways to use simple, humble ingredients like ground beef. Go beyond burgers, lasagna, chili con carne, and spaghetti meat sauce with this roundup of more unusual ground beef recipes. Breathe life into your dinner repertoire with tasty, unique ground beef recipes: Next Reading: Don’t miss my collection of Ground Beef Casserole Recipes that’ll satisfy all your cozy cravings....
Jan 17, 2011 But I mean, there are some things that are just worth risking. I’d sacrifice at least one eyebrow for a creamy, rich custard, infused with fresh vanilla bean and topped with a caramel that shatters with a satisfying crack of the spoon… any day. However, no need to be dramatic. I survived and so did all my facial follicles, and we enjoyed the most incredibly luscious creme brulee....
Mar 29, 2012 So I love vanilla ice cream and I quote the Simpsons. I realize I just double-dorked my image. But let me clarify that my love does not apply to the freezer-burnt rendition that comes in a tub and is filled with “Modified Milk Ingredients, Sugar, Glucose, Mono and Diglycerides, Locust Bean Gum, Cellulose Gum, Guar Gum, Carrageenan, Natural and Artificial Flavour”. Yes, I copied that off a popular ice cream brand’s ingredient list....
