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You can serve it with your favorite sides like Greek lemon rice and salad. But, I highly recommend you try it gyro-style, wrapped in warm pita and loaded with bright Mediterranean favorites. I show you exactly how we do this below, be sure to get all my tips! More seafood recipes: Greek Baked Cod; Sicilian Fish Stew; Easy Mediterranean Shrimp I’d put “how to grill fish in a pan” up there among what I consider essential cooking skills like how to make a pot of rice, or how to turn a can of beans into a satisfying dinner (vegan chili anyone?...

Aug 22, 2016, Updated May 23, 2023 Knowing there’s a low commitment for photos motivates me to actually take a photo before digging in. It’s kinda the way Foodess started – spontaneous cooking and picture taking. It feels good. As much as I love having a plan and shopping bags full of all the ingredients I need for a specific project on a workday, this way feels loose and fun – just sharing everyday real life....

Idli is a pillowy soft cake made by steaming fermented rice and lentil batter. Popular breakfast or Tiffin food in Southern India, gluten-free and vegan Idli is easy to make using just a few pantry ingredients. Love South Indian food? Make sure to try out recipes for crispy dosa, quinoa idli, and quinoa dosa. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week!...

Healthy Vegan Curried Chickpeas This coconut chickpea curry is a family favorite when it comes to Indian chickpea recipes made in the instant pot, and my kids love it as it is mild in taste. It is like Chana Masala with coconut milk! Did I tell you – this is a dump-and-go recipe? So that makes it my absolute favorite. I can prepare a healthy meal that the whole family loves without much effort on a weekday....

This comforting recipe was developed on one busy evening when I needed a last-minute dessert. I tossed in rice, ghee, sugar, cardamom, and some milk in my Instant Pot, pressed the porridge button, and ran to get the door as the guests arrived for dinner. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry An hour later, I realized that the Instant Pot was in the keep warm mode and had depressured....

Kaima idli is one of the popular dishes in Hotel Saravanan Bhavan. Kaima Idlis is a spicy dish you can have for dinner or as a mid evening snack. About Kaima Idli The first time I tried this was from what I heard from friends, never tasted it in HSB.Once when my best friend Sowmya tasted kaima idli she called me from the hotel itself and told me how it tasted and what all was added to it with what she could taste and sense....

I have tasted this kandarappam long back that I don’t even remember the taste of it. Suddenly during the festive season remembered this sweet and wanted to try. I tried it and to my surprise it came out so perfect that amma approved it. What is Kandarappam? Kandarappam is a Chettinad special sweet dish made using raw rice, urad dal, moong dal, channa dal, jaggery and coconut. A perfect kandarappam should have flowery edges and a balloon like center....

More kuzhambu recipes Pin If you have any more questions about this Kara Kulambu Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this Kara Kulambu Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions. 📖 Recipe Card How to make Kara Kulambu First dry roast all the ingredients under ‘to roast and grind’ section till golden brown and tomatoes turn slightly mushy and raw smell leaves....

Karthigai Kozhukattai with step by step pictures. A special edible lamp kozhukattai made with rice flour especially for Karthigai deepam. Gemerally we use this method for making simple kozhukattai. Karthigai Kozhukattai Recipe is nothing but our regular kozhukattai shaped as karthigai vizhakku.So its edible lamps kozhukattai made with rice flour. I saw these cute edible lamps in our neighbours house and when I enquired they said its made with homemade rice flour without salt and its a custom for them to make these every karthigai deepam....

Kootu Curry is a very popular and traditional side dish in the Onam Sadya Meal. It is served with rice, dal / sambar or even with plain steamed rice. Do try this tasty kootu curry made with a combination of veggies like yam,green plantain and black chickpeas. About Kootu Curry Kootu Curry also known as Kootu Kari is a thick curry made by cooking yam, plantain with black chickpeas, coconut and spices....

PinI have already posted Koozh Vadam that is made with leftover rice but this is the traditional method made with raw rice.I saw this recipe also in ammas old cookbook and tried it.Koozh means Porridge, it is named so as we make thick rice porridge then press it to make vadams. As mittu is fond of homemade vadams, thats a great push for me to make vadams at home.This year I made 4-5 varieties also many batches too....

Lavash is a delicate flatbread made from a handful of humble pantry staples. But it’s so much more than that! The soft, pliable Armenian bread is an essential part of the table across parts of the Middle East, Central Asia, and Caucasus region, particularly in Armenia, Azerbaijan, Iran and Turkey. There, lavash is used not only for wraps but as a utensil, a vehicle for scooping dips like hummus or baba ganoush just as you would with pita....

Nov 15, 2016, Updated Nov 01, 2024 Crispy, candied brussels sprouts. You’re going to LOVE this recipe. I have made this brussels sprouts recipe five times (FIVE TIMES) in the past few weeks, each time not getting a photo because they were gobbled up too quickly. By me. And also, it’s not easy getting an appetizing picture of something that’s charred and in that particular shade of green. But they are so good....

Manicotti is the ultimate Italian comfort food. And this simple cheese manicotti recipe tastes like it came straight from the kitchen of your favorite Italian restaurant—or Italian nonna, for that matter! It’s equally fit for a weeknight as it is for a dinner party or date night in, particularly if garlic bread and negronis are involved. The real secret is in the three cheese filling. Ricotta’s texture and sweetness combine with milky, melty mozzarella and umami-rich parmesan for creamy, savory richness....

Last time when we visited my sil’s place she served this along with other breakfast items…And the instant I tasted this, I loved it as it had a burst of all flavours that I liked. So I got the recipe from her and recreated it in my kitchen and here is the recipe for you. Pin If you have any more questions about this masala sevai do mail me at [email protected]....

Be sure to watch the video below for how to make this easy zucchini salad. Koussa, or zucchini squash, is a love of mine since my early childhood. One of my mom’s signature dishes was this amazing stuffed zucchini, and I do try to make it once in a while. But, more often than not, I opt for a quick something like today’s Mediterranean-style grilled zucchini salad. Why this grilled zucchini salad works Zucchini squash is one of those super good-for-you ingredients, but it has a bit of a reputation as being bland....

Millet Burfi is an easy burfi made with millet flour. Easy Millet Burfi Recipe with step by step pictures. I tried this burfi last year but it was slightly hard so didn’t want to post it and was scared to try and proceeded with other recipes.So after diwali tried it again and it was success so this burfi post has been in drafts since a year and making its appearance now....

Pin Moong dal sundal is a perfect as navaratri sundal.The crunchy texture and cute tiny looking sundal sure will be loved by everyone. Moong dal sundal recipe with step by step pictures. We don’t have the custom of keeping kolu so am here with the sundal recipes for navaratri. Paasi Paruppu Sundal is very easy and simple to make but the trick part here is to cook moong dal perfectly....

Mutton is not very regular in our menu but whenever we get it, its mostly biriyani or Mutton Sukka as its our family favourite. I wanted to share ammas chettinad version of mutton chukka and here it is for you all. This is too good that we can even have it as such or pair it with biriyani or curd rice. It is called Mutton Sukka or Mutton Chukka....

Mysore Pak – I just love it anytime and had never believed that I could make this at home. My daughter loves Sri Krishna Sweets mysore pak and thats the main reason I wanted to try it , yes she loved it and asked for more 🙂 This version is very soft not exactly same as SKS as the ghee doesnt ooze out, but tastes very close to it. The first time I tried, everything came out perfect except that I found a slightest raw smell of besan(only I cud feel it snd was not sure where I went wrong) so when I tried it the next time for posting I followed an extra step of roasting and then sieving it…voila!...