I can hear some of you asking for the ‘food and travel’ post as I promised. I had no time to prepare for a lengthy post today so here am leaving you with this simple sundal. But sure to post it by next weekend.
About pachai payaru sundal
Pachai payaru is also called as green gram in english. It is one of the commonly available dal. This sundal is very rich in protein and serves as a great snack. Pachai payaru sundal is prepared using green gram with a mild tempering and garnished with coconut.Sundal varieties are not only prepared for festivals , you can make it for mid morning or evening snack. Sundal is one of the wholesome protein rich healthy snack that you can serve for your family. So make sure to include it in your meal atleast twice a week.
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📖 Recipe Card
How to make Pachai Payaru Sundal
If you want the sweet version add powdered jaggery while adding the green gram itself. Serve hot / warm. Pin
Expert Tips
I always add little cooked water and let it evaporate so that the sundal is a bit moist and not too dry. You can add a teaspoon of jaggery and make it as sweet sundal too. Adjust coconut according to your preference.
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