Onion Raita or Vengaya Thayir Pachadi as we call in Tamil is a must sidedish for biryani.The combination of biryani with raita is like match made in heaven and I cannot imagine eating biryani without onion raita.There are many variations to this onion raita but this is the simple one amma usually makes and I am hooked on it too. The variations include onion tomato raita, onion cucumber raita, onion mint raita,cucumber onion tomato raita etc but the one I am sharing is a very simple onion raita which is the best sidedish for biryani.
More raita recipes
Pin If you have any more questions about this Onion Raita Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Onion Raita Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Onion Raita Recipe Step by Step
Serve with biryani.
Expert Tips
You can add fresh chopped mint leaves, chopped tomato or chopped cucumber. You can add a pinch of roasted jeera powder / chat masala too. You can even use hand whisk to blend it together. Choose thick fresh curd.
Pin
