Onion Bajji is one of my favorites, actually I love any bajji but onion bajji is my favorite next to potato bajji.I always crave for bajji when the climate is chill as I love to enjoy it with a cup of tea.Onion bajji with coconut chutney is such a great combination. For onion bajji or Vengaya Bajji as we call in tamil, we slice the onions dip in a special batter and deep fry it. I planned to click Onion Bajji only when I was about to make noticed that I had only coarse besan flour but was not ready to set aside my plan.So atonce went ahead to the nearby shop,bought the flour and made this onion bajji, and of course enjoyed it with my morning tea! Amma said this is one of the best bajjis she has had,what else do I need?! Now lets get on to learn how to make Onion Bajji Recipe. Pin If you have any more questions about this Onion Bajji Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Onion Bajji Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Onion Bajji Recipe Step by Step
Serve hot with coconut chutney! Pin Hot onion bajji anyone?!
Expert Tips
I added kashmiri red chilli powder for color and to make the bajjis less spicy. You can add normal red chilli powder too. The consistency of the batter is very important to get perfectly puffed up crispy bajjis so add water accordingly. If water is more and the batter becomes runny, add little more besan flour and mix. Always fry the bajjis in medium flame and keep flipping so that it does not get burnt. Use fine besan variety.
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