Jan 15, 2015, Updated May 23, 2023 I make this version now, with that memory in mind. My pork chops are first browned, then smothered in a quick homemade onion and mushroom gravy. The bake till fall-off-the-bone stays the same. On an unrelated topic – are you following me on Facebook? I’ve noticed a dramatic drop in reach of my posts – and I’m not alone. If you have a blog or business page, you’ve probably noticed, too. The algorithm has changed and I’ve gone from 8,000+ people seeing my posts to sometimes just 35 people. I myself wasn’t even seeing my page posts in my feed. Facebook was never a big traffic driver for me, but I really love it because it is such a personal way to connect! And I know that for me, when I follow a page, it’s because I really WANT to see their posts! So if you’ve liked my page and would actually like to see my updates (yay! Thank you, you’re the bestest!), please go to the page and click “Follow” (which is separate from “Like”) and click “Get Notifications” in the drop-down under the “Like” button. Also, according to their algorithm, you have to engage with the posts (comment, share, like) for them to continue showing up in your newsfeed… yeah. Just thought I’d mention it, because I can’t help but feel sad that 10,500 people may possibly want to stay in touch, but only about 50 actually are able to. 🙂
