May 17, 2023, Updated Oct 30, 2024
Asiago Tortelloni Alfredo with Grilled Chicken
This lush pasta recipe is really a creamy dream for the Alfredo obsessed (hi, it’s me!). I mean, lovers of any cream sauce for pasta in general will swoon. (If it’s you, too, you must also try my Lobster Ravioli Sauce.) It started as an Olive Garden copycat recipe (which features homemade tortelloni with asiago cheese filling), and I turned it into a simple, cozy, delicious dupe. I created a shortcut using store-bought tortelloni and a quick spice rub, making it an easy, approachable weeknight meal that’s fast and easy. (Ps. If you love Olive Garden-inspired recipes you’ve gotta try my Tuscan Chicken and Tuscan Chicken Pasta recipes, too.)
Why You’ll LOVE This Recipe
There are so many reasons why you will fall in love with this Asiago Tortelloni Alfredo with Grilled Chicken recipe. Here are just a few:
Indulgent and Creamy: The combination of creamy Alfredo sauce and cheese-filled tortelloni is pure comfort and decadence. Juicy and Tender: Grilled chicken adds a charred, juicy flavor that perfectly complements the cheesy pasta. It also boosts the protein so the meal doesn’t feel as overwhelmed by carbs. Just like Olive Garden’s Asiago Tortelloni: if you know, you know. The dish features cheese-filled tortelloni made with a blend of Asiago, Parmesan, and Romano cheeses tossed in creamy Alfredo sauce with more Asiago. Olive Garden Asiago Tortelloni Alfredo is one of the restaurant’s most beloved pasta recipes for a reason. Don’t you love copycat recipes?
Ready to make Asiago Tortelloni Alfredo? Grab these Tools!
Before you start making this delicious Asiago Tortelloni Alfredo with Grilled Chicken, make sure you have the right tools to get the job done. Here are the must-have equipment you’ll need:
Grill or Grill Pan: Whether you prefer the taste of outdoor grilling or the convenience of indoor cooking, you’ll need a grill or grill pan to cook the chicken to perfection. Large Pot: A large pot is essential for boiling the tortelloni to al-dente perfection. Colander: You’ll need a colander to drain the pasta and remove any excess water. Saucepan: A large saucepan is necessary to make the rich and creamy Alfredo sauce. Whisk: A whisk will help you incorporate the ingredients and make the sauce smooth. Sharp Knife: A sharp knife will help you slice the chicken into thin strips with ease. Cutting Board: A sturdy cutting board will provide a stable surface to prepare the chicken. Meat Thermometer: It’s essential to ensure the chicken is cooked to a safe temperature by checking the internal temperature with a meat thermometer.
Step-by-Step: How to Make Olive Garden Asiago Tortelloni Alfredo
Now that you have your ingredients, it’s time to make the dish!
Prepare the Grilled Chicken
Prepare the Tortelloni
Make the Asiago Alfredo Sauce
To Assemble
What is The Difference Between Tortellini and Tortelloni?
Tortellini and tortelloni are both Italian pasta dishes usually filled with cheese or vegetables, but they differ in size and shape.
Tortellini: These are smaller rings of pasta, about the size of a dime, shaped into a hat or ring. They can be stuffed with many different fillings such as cheese, meat, herbs, or tomato sauce. Tortelloni: Larger than tortellini, these are crescent-shaped pasta pieces that are typically stuffed with ricotta cheese and spinach or other vegetables. Their size is similar to ravioli.
For this recipe, you can use either. Tortellini are typically easier to find, whereas tortelloni are found at Italian specialty stores.
Make Ahead and Storage Tips
This Asiago Tortelloni Alfredo with Grilled Chicken recipe is so good that you might want to make a big batch to have on hand whenever you crave it. Here are some make-ahead and storage tips to help you enjoy this dish at any time:
Make Ahead: You can cook the tortellini, chicken, and sauce ahead of time and store them separately. When you’re ready to serve, simply reheat the sauce and toss it with the tortellini and grilled chicken. Storage: This dish is best enjoyed fresh, but if you have any leftovers, store them in an airtight container in the refrigerator for up to 5 days. When you’re ready to eat, simply reheat it in the microwave or on the stovetop, adding extra cream if needed to keep it saucy. Freezing: You can also freeze this dish for future use. Simply portion it out into individual servings and place them into freezer-safe containers. When you’re ready to enjoy, thaw the containers in the fridge overnight, then reheat them in the microwave or on the stovetop. Meal Prep: This recipe is perfect for meal prep too! Simply cook it and portion it out into meal prep containers. Your lunches will taste divine for the week!
Choose the Perfect Side Dishes
Here are some delicious options to consider for your new fav Olive Garden copycat recipe:
Garlic Bread: What’s better than warm, toasty bread smothered in butter and garlic? Nothing! Try serving garlic bread warm from the oven alongside your Asiago Tortelloni Alfredo with Grilled Chicken for the ultimate carb-loaded meal. Crisp Salad: A crisp salad is a refreshing complement to the richness of the tortelloni and chicken. Try a simple side salad with mixed greens, cherry tomatoes, and cucumbers topped with a tangy lemon yogurt salad dressing.
Veggies: When in doubt, do some simple prep on a few veggies! Roasted carrots, pan-fried asparagus, or crispy roasted maple brussels sprouts are great choices to balance out the richness of the dish.
