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📖 Recipe Card
How to make oats pongal
Serve hot with a drizzle of ghee on top along with chutney and sambar. Pin
Expert Tips
Adjust water according to the consistency you like your pongal to be. Drizzle ghee, garnish with cashews while serving to give the pongal a more appealing look. If you dont like whole pepper corns then crush it coarsely.
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