Oct 06, 2016, Updated Mar 01, 2023 In this masterpiece of a tart, ruby-hued cranberries with red currant jelly and cognac fill a golden walnut crust. A soft pillow of whipped cream is all that is needed. If you need some turkey dinner inspiration (this weekend, or in November) I’ve got lots for you right here – from the fastest, easiest way to cook a turkey, to un-stuffed herbed stuffing, to green bean casserole (nary a can of cream soup in sight). Also, sweet potato cheesecake, a one-bowl, no-fail pumpkin pie, and pumpkin creme brulee (which didn’t make that round-up, but should be rightfully acknowledged). The scalloped cake stand, which I absolutely adore, is from Martha Stewart’s collection at Macy’s. I love the shape of the dome. It’s whimsical, but classic. A new permanent fixture on my island. Happy Thanksgiving weekend, my Canadian friends! (And happy normal weekend, American friends!)
