More bread recipes Pin This Julekake bread came out so soft, with the cardamom flavour and tutti frutti it reminded me of our local bakery’s thenga bun(coconut bun) just the flavour alone and we all loved it so much. Pin If you have any more questions about this christmas bread do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this christmas bread? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
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How to make Norwegian Christmas Bread
Cool it on a rack. Let it cool completely before you slice it. Pin
Expert Tips
The only mistake I did was while letting to rise my top was not smooth and I kept it as such to bake so had an ineven top.I should have kneaded it well in step 7 so that there are no cracks on top.Only lookswise it had cracks, the top was soft not crusty.So I recommend kneading the dough well to have a smooth finished top without cracks. If you want you can make an icing made with 1/4 cup icing sugar and few teaspoon of milk.Ans just pour the icing over the bread once it is completely cool.But in that case reduce sugar in the dough else the bread will be very sweet. Grease the baking pan with oil / butter. Place in a well oiled bowl while setting to rise. Cool down the bread completely before you slice them.Always use a serated knife to slice. I loved the sugar topping and the crunch it gave while biting so recommend adding it.
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