Pin Nendran Payasam is a popular dessert made for special occasions in Kerala.Pazham pradhaman is a jaggery coconut based banana payasam made with nendran banana rich and tasty.Now lets learn how to make this Banana Payasam Recipe. More onam sadya recipes here. Check out more payasam recipes here. Pin If you have any more questions about this Nendran Payasam Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Nendran Payasam Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Nendran Payasam Recipe Step by Step
Garnish with fried cashews,coconut pieces and Serve hot or warm. Pin Enjoy this creamy and delicious Nendram Pazham Pradhaman.
Expert Tips
Do not cook in high flame after first coconut milk is added. Also do not boil and cook for more time after thick coconut milk is added, just mix and switch off. You can also fry raisins in ghee and add it.
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