Aug 14, 2024 I discovered a hack for the most amazing pizza at home. Did you know that naan makes a pizza crust with that magical combination of crisp, chewy and fluffy? Shockingly similar to a wood-oven pizza. Top your naan pizza with your favorite toppings, and never take the long way around again. I love this tapping-into recipe when I have leftover naan—it’s an easy weekday lunch or dinner that the whole family will dive into.
Substitutions and Variations
There’s so much you can do with this base recipe. Honestly, open the fridge and veggie drawer and use up what you have!
Naan bread: Your ready-to-use pizza base! I personally love to use my viral naan recipe, but store-bought works too! Choose naan around 8-inches. Red pizza sauce: Provides a tangy and savory base for the pizza, often seasoned with garlic, oregano, basil, and other Italian herbs. Mozzarella cheese: I like use shredded mozza and toss on a few chunks to make melty, gooey, cheesy puddles and epic cheese pulls. Olive oil or avocado oil spray: It helps crisp up the naan bread when baked and prevents sticking. Favorite pizza toppings: pepperoni, cooked chicken, broccoli, bell peppers, pesto, mushrooms, olives, onions, and more. Aim for a balance of flavors and textures. For instance, mix sweet bell peppers with salty olives or mix meats and veggies for variety. Fresh basil: Totally optional. I love adding fresh herbs to brighten up the rich pizza.
Pizza sauce swap: Use marinara sauce, tomato basil sauce, or even homemade pizza sauce you’ve got in the freezer. Cheese alternatives: A mix of mozzarella and provolone, cheddar for a sharper taste, or a dairy-free cheese for a vegan option. Naan bread substitutes: You can also use pita bread, flatbread, or try it with garlic naan or cheese naan, if you’re feeling extra. Make it spicy: Sprinkle over red pepper flakes or drizzle with a little chili oil at the end.
Make Ahead and Storage
To prepare in advance, get all your toppings and sauces prepared, cooked, cooled and ready to go. If you’re using homemade naan, cook it first, at least on the side that will be the bottom of the pizza crust. Place naan on a parchment-lined baking sheet and lightly spray each naan with olive or avocado oil. Spread 2 tbsp pizza sauce on each naan, leaving a small border around the edge. Sprinkle 1/2 cup of shredded mozzarella over the sauce, making sure it’s evenly spaced. Add toppings and bake Add your favorite toppings and bake for 10-12 minutes in the oven at 425°F (220°C). Garnish and serve Remove the naan from the oven, add the fresh basil, and serve hot and steamy. Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. Here’s how to reheat pizza in an air fryer.
How to Serve this Naan Pizza Recipe
Serve your naan pizzas whole or slice them up to lay them on a serving plate. I like serving a fresh salad like a strawberry caprese or a healthy kale caesar salad. This sunny peach caesar with creamy mozzarella is another tasty pairing. Depending on the weather, a bowl of steaming spiced carrot and apple soup is another winner – think pizza, soup combo! Having a pizza night? End with my sweet pizza – think sugar cookie fruit pizza with fluffy cream cheese frosting. You’re welcome! Just whizzing through this recipe post? Check out these highlights: Up your pizza game with my bank of pizza recipes and guides:
Make this 3 ingredient (plus seasoning) grilled zucchini pizza. A shrimp pizza? Yup – this is a seafood lovers’ summer Sunday night dream. Want to know how to reheat pizza in an air fryer? I got you! My basic red pizza sauce is the only recipe you’ll ever need. Another air fryer hack: Make air fryer pizza the easy way. Here is a classic recipe for the ultimate pizza dough. I must admit that this pizza with biscuit dough crust might be one of my favorite ways to make pizza.
