Mysore Pak – I just love it anytime and had never believed that I could make this at home. My daughter loves Sri Krishna Sweets mysore pak and thats the main reason I wanted to try it , yes she loved it and asked for more 🙂 This version is very soft not exactly same as SKS as the ghee doesnt ooze out, but tastes very close to it. The first time I tried, everything came out perfect except that I found a slightest raw smell of besan(only I cud feel it snd was not sure where I went wrong) so when I tried it the next time for posting I followed an extra step of roasting and then sieving it…voila!! it was apt both texture and tastewise. Sure this is going to be my keeper. More recipesPinThis version of Mysore Pa / Mysore Pak is very easy to make even for a beginner.Trust me if I had got it right the vey first time am sure everyone can get it right…So get ahead to make this easy mysore recipe.Pin If you have any more questions about this mysore pak recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this mysore pak recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
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Mysore Pak Recipe Step by Step
The slices is purely your choice you can either make it thin like this or pour it in a smaller plate to thick slices like in sweet shops, either way its good.Pin
Expert Tips
The 2 steps you have to be very careful are:Checking the one string consistency of the sugar syrup and final mysore pak consistencyAlso keep in low flame while stirringThe color of the mysore pak also depends on the besan flour. The flour we get here is nice deep yellow.
Ghee Mysore Pak Recipe
Ghee mysore pak a delicious melt in the mouth sweet that you can try for Diwali. Ghee mysore pak recipe with step by step pictures.PinMysore Pak is a very popular south indian sweet made during special occassisons.I tried mysore pak for the first time last diwali and I was very happy with the results. So when I saw this recipe which is a variation to the mysore pak I made last time, I gave this a try for last diwali and it was so delicious. Amma said it has the same taste and texture what my ammama makes and she was all praises for me for getting it right. As I was busy I didnt click pictures last time so made it again last week to post it here…:)PinYou can make it during festive occasions and enjoy your share as its rich in ghee we can make it on special occasions. I loved both the versions each one unique in its own way…Now you pick your choice.Pin Ingredients
1 cup besan flour2 cups sugar1 and 3/4 cups ghee + 1 tablespoon1/4 cup oil1/2 cup water
Method: It is soft and delicious and am sure kids will love it if they love krishna sweets mysore pak as it was with mittu.Pin
My Notes:
Ghee oozes out slightly at the time of marking pieces and it is fully absorbed when cooled down.Once the besan flour is added, be very careful and start adding the ghee. It absorbs ghee quickly so dont add it fully add it in portions.Also if the final stage is switched off even a minute late then your mysore paks will not be soft.Do not omit oil as it gives a soft texture to the mysore pak. But dont add oil more than the mentioned amount.
