More mutton recipes
Pin Actually I had no plans for any photoshoot today so was relaxing after sending mittu to her art class thats when amma alarmed me saying its bakrid tomorrow, have you planned anything?Nooo I said then she asked me to click this salna and so I pushed myself and made this easy mutton salna…yes it very easy I just made it within 30mins and tadaa here it is for you. We had a hearty lunch and while its pouring heavily outside and everyone is dozzing off, Now I am here with this post.I wish I had some hot phulkas now to have it with this salna hehe 🙂 Now lets come to reality and get on to learn the recipe. Pin If you have any more questions about this mutton salna recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this mutton salna recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
How to make Mutton Salna
Serve it with biryani / parotta…yummm! Pin
Expert Tips
I used kalpasi , special chettinad spice which gave the gravy a great flavour.If you don’t have just skip it and proceed but I recommend adding it. Adjust water quantity according to the thickness of the gravy.But usually the consistency of salna should be a bit runny. You can serve it with chapathi / idli / dosa too, tastes great. Amma says usually we reserve all the bone flesh mutton pieces for this salna. The number of pressure cooker whisles depends on the mutton variety.Amma says she usually gives 10 whistles for the mutton to be soft. You should feel any dal at all it should nicely mashed up and well blended with the gravy.
Pin
