About Muttai Kulambu
The speciality of this recipe is we dont add boiled eggs to the curry as we always do instead we break open and pour the eggs directly into the curry and cook it. I am not a big fan of this curry, I prefer the boiled eggs kuzhambu more but hubbys prefer this.Now lets get on to learn egg kuzhambu recipe…We had it with podalangai poriyal rice and sutta appalam, my kind of comfort meal it is. Pin If you have any more questions about this Muttai Kulambu Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this Muttai Kulambu Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
How to make Muttai Kulambu
Serve hot with rice!
Expert Tips
Dont stir the curry once the eggs are added. You can use the same recipe and add boiled eggs instead of adding the raw eggs directly into the curry. Instead of ginger garlic paste you can even add crushed ginger and garlic. The tamarind water should be runny, dont use thick tamarind pulp which will give a more tangy flavour to the curry. While tempering you can temper whole spices like cinnamon,cloves and cardamom.
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Muttai Kulambu with coconut milk
Egg is our favourite and it has been our life saver during our hectic days. I tried this egg curry long back and have been making it often. PinI like to try different and new egg recipes and this one fitted my craving perfectly. I’ve posted this chettinad egg gravy long back and have got good feedback for it. Many of my friends even asked whether sharmis passions is a vegetarian space, I want to make it clear here…..the main reason for not posting nveg dishes is that I dont cook nveg though I eat 😉 For the lame excuse I cant make this space starve so sure to post nveg dishes hereafter from ammas kitchen. To Temper
Cinnamon – 1/2 inch Cloves – 1
Method
Pin I like my gravy/curry to be thick and now u know the main reason for me to like this gravy 🙂 You can make this curry even more thicker if you like.
My Notes
I just reduced the cumin and pepper by 1/2 teaspoon as I wanted a less spicy curry. Adjust as per your liking. You can add eggs a little before serving time too. Just heat the curry and add the eggs when serving as the egg easily absorbs the curry so try to serve a little after you switch off.
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