I wanted to try a pasta recipe with mushrooms for a long time…say ever since I started cooking pasta at home. Finally gave a try few weeks back and should say mushroom with pasta is such a delicious combination, sure a match made in heaven! I referred this recipe from Good Food magazine and was titled ‘pasta in mushroom garlic sauce’. This is not a perfect white sauce recipe, its just my attempt to create a low fat version of white sauce….I loved the mild sauce coating on the pasta with the crunch from mushroom and capsicum….it was light on my tummy……happy me 🙂 This pasta won hands down as it was liked by all, okay I admit lil one excluded 🙂 as she doesn’t like pasta, am happy about it and don’t force her for that but have to find ways to include mushroom in other forms that she would love to eat….Now lets get onto the recipe.
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More pasta recipes
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How to make Mushroom Pasta
Serve hot with cheese….! Pin
Expert Tips
Adding capsicum is optional , you can replace it any other veggies of your choice. Serve immediately as it the sauce may get dry soon.If it gets dry, you can add little more milk, heat it up and then serve. You can use any pasta variety for this recipe, I had macaroni so used it. You can also use color capsicum for a more colorful looking pasta. Mushroom cooks faster so just saute for 2-3mins until color changes dont make it too soft, it should be crunchy enough to bite. Add more cheese as preferred especially if its for kids be generous.
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Mushroom Pasta Bowl
I don’t remember where I saw this pasta bowl recipe but it was stuck in my mind for quite sometime so tried it recently.This is my own version of putting things together, you can plus or minus the ingredients as per your liking and preference. This is very easy to serve as individual portions and hubby gave a thumbs up to this.Mittu loved it too but minus mushrooms
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How to make mushroom pasta bowl
Serve hot with a sprinkle of chilli flakes!
