Already gluten-free and vegetarian, subbing coconut cream for milk and eliminating the yogurt makes this curry a vegan delight. Both versions are supremely tasty and kid-approved. Just a few ingredients, no prepping ahead, and super-fast cooking time means you can have this yummy dish any night of the week. Served with hot parathas and steamy rice, this is a new comfort food classic. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry
Give a quick stir and cook on saute until the curry comes to a gentle boil. Garnish with cilantro.
Did you enjoy this creamy mushroom curry? Here are some more light and flavorful Indian Vegetarian Curries you will love:
Mushroom Masala Palak Paneer Aloo Gobi Bharwa Bhindi Vegetable Kurma Baingan Bharta Tindora Curry Black-eyed Peas Curry
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