More mushroom recipes here Pin I have a love-hate relationship with mushrooms in the recent days…..But still whenever I see white clean fresh mushrooms in pazhamudhir I cannot resist, I end up buying a pack as its rich in nutrients and a good source of vitamins too and helps to reduce blood cholesterol levels….So try to include mushrooms as a part of your weekly meal at least. Pin If you have any more questions about this mushroom manchurian recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this mushroom manchurian recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
How to make Mushroom Manchurian
Serve hot with any fried rice of your choice or just as a starter.Serve immediately before it becomes soggy. Pin
Expert Tips
Dont skip spring onions as it gives a nice flavour. Adding onions is purely optional, you can skip that too. Marinating mushroom in the batter gives a nice firm outer layer. Chilli sauce and soy sauce forms the base for any manchurian. I used green chilli sauce as I had only that, you can add the red chilli sauce too. The consistency is purely your choice, you can make it saucy like how I have did or make it dry too. Always serve hot as it may turn soggy when resting time is given. dding cornflour water mixture is purely optional – this is just to make the sauce thick. Make sure not to saute the veggies for a long time in the sauce as the veggies need to be crisp. Dont add more soya sauce than the mentioned amount else it will change the taste and make the manchurian more darker in color. I have used button mushroom you can use any type of mushroom.
Pin
