Mushroom Gravy – A Restaurant style recipe. Easy mushroom gravy recipe hotel style a quick to make gravy which goes well with naan,pulao,roti,chapathi,roti etc. I am always fascinated by the taste of restaurant gravies and with this lockdown its been almost 6 months since we dined out so trying to recreate the restaurant style recipes and this one was a super hit at home.And this was sure a welcoming change for me and hubby as we are always bored of PB masala which I make for kids sake. I love restaurant gravies sometimes by the look of it,I can smell it and rate the gravy 😉 haha my nose is longer than my tongue as amma says. If you are my regular insta follower, you might have known that I got 2 new meyer cookwares and I am so loving to cook with it.
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About my new Meyer saute pan
This Meyer saute pan is 100% Nickel Free Thick Stainless Steel from Nippon Steel Corp JAPAN, cook evenly as it has 5mm thickness with Aluminium sandwich base.It is compatible with all cooktops, including induction Metal utensil safe; Oven and Dishwasher safe.This comes with a sturdy glass lid. Above the existing discount that is available in the website,You can buy this saute pan with a 15% discount using the coupon code : PASSION15. You can have a look at the lookware in my instagram post. Pin
Variations
You can replace mushroom with paneer,potato,peas etc. You can even use a mix of veggies. You can replace cream(malai) with 1/4 cup milk too.Make sure to add thick milk.
Pin If you have any more questions about this Mushroom Gravy Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Mushroom Gravy Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
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How to make Mushroom Gravy
Pin Delicious mushroom gravy ready to be served with soft chapathis. And yayy!! my craving for a rich restaurant style mushroom gravy was satisfied. We loved it so much that we had it chapathis for lunch and with dosa for dinner. Pin
Expert Tips
Adding cashew powder and malai gives the gravy thickness and nice restaurant flavour so don’t skip it. I used homemade kashmiri chilli powder.Add 1/2 teaspoon extra if you like spicy gravy. You can serve it with pulao,naan,roti,phulka,chapathi etc. This gravy keeps well for 2 days in fridge and 1 day in room temperature.
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