Murungai Keerai Soup is a simple soup made with drumstick leaves.Drumstick leaves which is commonly known as Moringa leaves has a lot of medicinal benefits, rich in iron and protein, very good for your eyes too. When I was carrying gugu my heamoglobin count was not steady and I was strongly advised to have drumstick leaves atleast 4 times a week.We don’t have neighbours having this tree nearby so our maid used to pluck from her house and bring it for me daily, my mother used to make poriyal or soup with it.Yes the only work I was supposed to do was to eat and sleep such pampering during pregnancy days 😉 And guess that’s the only time I had greens without any complaints almost daily 😉 The weather is chill, so made this soup yesterday.Here is a simple drumstick leaves soup recipe for you all.Do try this out! More soup recipes Pin If you have any more questions about this Murungai Keerai Soup Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this Murungai Keerai Soup Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
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Murungai Keerai Soup Recipe Step by Step
Serve hot with a sprinkle of pepper powder! Pin Hot drumstick leaves soup anyone?!
Expert Tips
You can filter the soup alone and give for kids below 5yrs incase if they find it hard to chew the leaves. I do not prefer grinding the leaves as it might give a bitter taste. Always cook the drumstick leaves fresh when it is plucked or the next day. This is a simple version, you can enhance the taste by adding 1/4 cup coconut milk or even cooked dal water.
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