I was also looking for some traditional christmas recipes to post this year and this was an apt choice.I made the green gram dal and coconut mixture alone the previous night itself then morning mixed everything,shaped into balls and deep fried it because with the lil boy aside cant manago to do everything at one go 🙂 Pin
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📖 Recipe Card
Munthiri Kothu Recipe Step by Step
Kothu means bunch the sweet is made into balls in bunches hence the name.You can either make individual medium sized balls or make bunches like these and fry them.Updated these pics with bunches as one of my reader asked me to. Pin Pin
Expert Tips
It is a must to keep the balls aside for resting time before you start frying else it will crumble. If you are not able to make balls, then jaggery syrup is not at the right consistency. This keeps well for 2-3 weeks. It is best to use homemade rice flour but if you do not have you can go ahead with store bought idiyappam flour.
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