Pin Mullu Murukku – This is usually made with rice flour but this version with maida is my fav too.As krishna jayanthi(gokulashtami) is nearing, I wanted to try kai murukku and yest I had a great disappointment with it as making the swirls was not easy at all so gave up….but sure to give a try again later atleast by next year to post it here. Pin So after the super flop I remembered this maida murukku amma makes and here I’m with this post. It is a instant version(except the waiting time for the drying part) with no grinding. Diwali recipes collection PinIf you have any more questions about this Mullu Murukku Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Mullu Murukku Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
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Mullu Murukku Recipe Step by Step
You can store it in an airtight container for weeks and enjoy it. Pin
Expert Tips
You can also add a teaspoon of red chilli powder if you prefer a spicy version. If you are planning to make in large batches then cover the remaining dough with a wet cloth until use else it will get dried up soon. If you are finding it difficult to break the lumps with your hands then you can give a pulse in grinder to break it but make sure to cool down and dry completely before you run it in the mixer. If you are not able to get the pattern correctly just press it like we do for thenkuzhal murukku. Once the oil is heated up, lower the flame and fry the murukkus in medium low. After few batches, top up with more oil as it tends absorb quickly. I always press it in a laddle then drop as its easy to manage also the shape and pattern will be maintained. Pressing directly in oil is a little risky as we should able to bear the heat. I used white sesame seeds, you can use black also.
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