About Motichoor Laddu
Motichoor Laddu has tiny boondis which is very cute to see, I went through many recipes to replicate motichoor ladoo as in sweet shops and found this one to be unique to try. This motichoor ladoo recipe called for coarse besan and the method of making boondis was slightly different from the regular ones which yields tiny boondis.I tried these ladoos yesterday, though my boondis were tiny when compared to boondi ladoo I cannot claim it as very tiny as in sweet shops but I am completely satisfied with the taste so that justifies this post right?! 🙂 I combined both the methods and finally here is the version of motichoor ladoo recipe from my kitchen 🙂 And this motichoor ladoo recipe is the closure for this Diwali 2016! Check out other Ladoo Recipes:
Rava Ladoo , Maa Ladoo , Moong Dal Ladoo Boondi Ladoo , Besan Ladoo , Peanut Ladoo, Aval Ladoo and Atta Ladoo
More ladoo recipes Pin Don’t worry if you dont get tiny boondis you can make usual boondis and make motichoor ladoo…You are not going to miss anything big except for the looks so go ahead making these yummies! The ladoos looked gorgeous that I couldn’t keep my camera at all…that with white bg . Pin If you have any more questions about this Motichoor Laddu Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Motichoor Laddu Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Motichoor Laddu Recipe Step by Step
Pin Pin
Expert Tips
Try this tapping method and use coarse besan to get perfect tiny boondis. If you are not getting tiny boondis just make regular boondis and grind half of the boondis after step 11 then make ladoos. You can add any nuts of your choice,but traditionally they use melon seeds. Try tapping method if that doesnt work then switch over to regular method of boondi making. Tiny boondis absorb more oil so there is nothing to miss except the looks,so just make regular boondis,grind a part of it and shape ladoos. If your boondis are very tiny,you may need a wire mesh ladle to drain after frying. Regulate flame and cook, do not cook in high flame. While tapping, be careful and make sure not to tap on the frying kadai. While pouring over the laddle,pour just a layer not more than that, else the boondis will stick together. Don’t worry if it sticks together just grind it later to get coarse boondis. Even after the sugar syrup is added if you feel the boondi mixture is too dry sprinkle little hot water,then try to shape. Do not try to shape as soon as the boondis are added to the syrup.Give 10mins atleast resting time for the boondis to absorb the syrup.
Pin
