Mothagam is a special sweet or kozhukattai made in the temple named Pillayarpatti in Karaikudi hence the name Pillayarpatti mothagam.
About Mothagam Recipe
Mothagam is a special kozhukattai made in the famous temple named Pillayarpati temple in Karaikudi. Mothagam / Modak, Ulundu Kozhukattai and Chana Sundal is traditionally made for Ganesh Chaturthi.This mothagam is specially made in Pillayarpati temple and they give it as prasadam… I have had it few times and always love it so always longed for this mothagam kohzhukattai whenever we visit pillayarpatti. Amma asked me to post it last year itself but somehow I missed it so this year here I am with this easy mothagam recipe Pin If you have any more questions about this Mothagam Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this Mothagam Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
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Mothagam Recipe Step by Step
Serve hot / warm! Pin
Expert Tips
The water quantity may vary according to the rice variety so adjust accordingly. These mothagams are not very sweet they are mild sweet but if you prefer you can add more jaggery. Do not overcook,else the modaks will turn hard and rubbery. You can make the rice and mong dal mixture in advance so that on the festive days its easy to put together. The mixture should be like rava in consistency only then it will get cooked easily.
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