Pin Mor Milagai is nothing green chillies soaked in curd , salt and sundried till crispy.It is one of the popular condiments in South Indian Cuisine. Pin If you have any more questions about this Mor Milagai Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Mor Milagai Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
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Mor Milagai Recipe Step by Step
Serve with curd rice! Pin
Expert Tips
If the curd is very thick dilute it little.I used homemade curd which was apt. You can use any variety of green chilli.I used the long stout variety.You can even use thin variety. Use a clean laddle to mix , don’t use your hands. It is a must to soak it atleast for 4 days so that curd and salt to get inside. Store in airtight container and refrigerate it.You can even keep this upto a year . While frying, once oil is heated up, lower the flame and then fry the chillies to avoid burning.
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