Pin Moong dal sundal is a perfect as navaratri sundal.The crunchy texture and cute tiny looking sundal sure will be loved by everyone. Moong dal sundal recipe with step by step pictures. We don’t have the custom of keeping kolu so am here with the sundal recipes for navaratri. Paasi Paruppu Sundal is very easy and simple to make but the trick part here is to cook moong dal perfectly.
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How to make Moong dal sundal
Serve hot / warm as a evening snack! Pin
Expert Tips
Moong dal should be cooked perfectly with grains seperated. It should be soft at the same time retain its shape thats the correct way of cooking moong dal for sundal varieties.So take care while cooking as it cooks faster and easily gets overcooked so be near and keep stirring and have an eye while cooking moong dal. After you strain water, just rinse it with cold water to prevent it from further cooking. Dry roasting moong dal gives a nice flavour to the sundal so don’t skip it. While cooking moong dal make sure to cook in low flame or medium low to avoid overflowing of water. Add salt while cooking moong dal and adjust salt level when you add it to the tempered items.
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