Moong Dal Murukku or Pasi Paruppu Murukku is a traditional murukku recipe with the addition of moong dal. I have tried murukku with roasted moong dal flour but when I saw this recipe here with cooked moong dal paste, it sounded interesting to me.I love trying different murukku recipes so tried it today, the murukku came out super crunchy yet melt in the mouth and flavourful. Pasi paruppu murukku cooks faster , soo easy and quick to make too.If you have cooked moong dal then making this dal murukku is such a breeze. Pin If you have any more questions about this Moong Dal Murukku Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Moong Dal Murukku Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Moong Dal Murukku Recipe Step by Step
Cool down completely then store in a clean container. Pin Crispy and crunchy murukku ready!
Expert Tips
Make sure the moong dal paste is smooth else it will get caught in the murukku press and will block the dough from flowing freely. The dough should not be too tight not too loose too.
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