Jun 07, 2023, Updated Sep 02, 2023 The cake’s flavor combines the richness of butter, the classic sweetness of a pound cake, and the subtle hint of vanilla, all punctuated by the sweet, tart notes of blueberries. It’s versatile, too – sublime on its own, but also pairs wonderfully with a dollop of ice cream or whipped cream, a drizzle of vanilla glaze or a dusting of powdered sugar.
Why You’re Going to Love this Blueberry Pound Cake Recipe
Prepare to fall in love with a pound cake that defies expectations – this tender Blueberry Pound Cake. Here’s why this recipe is going to rock your baking world: This Blueberry Pound Cake is a game-changer. It’s everything you love about traditional pound cake – buttery, dense, rich – but with a soft, moist crumb that lasts and blueberries that stay put.
Gather your Blueberry Pound Cake Ingredients
Before we dive into the baking process, let’s understand what we’re working with. Here’s a little role call of the star ingredients and their functions in our delightful blueberry pound cake:
Butter: Our fat provider, it gives this pound cake its wonderfully moist texture and rich, luxurious taste. Either salted or unsalted butter will be fine. Cream Cheese: This brings a velvety, slightly tangy touch to the batter, enhancing its richness and moisture. It also contains emulsifiers that help keep the pound cake moist and tender. Oil: A secret ingredient that adds moisture and helps to keep the cake soft after the cake cools (oil is liquid at room temperature, unlike butter which resolidifies in the cake’s crumb). Sugar: Where we get our sweetness from. But sugar is more than just a sweet talker; it also helps lock in moisture and makes our cake brown beautifully. Large eggs: These are the glue holding our cake together. They also provide lift, giving us a satisfyingly soft pound cake texture. Vanilla Extract: The quiet background singer that enhances all the other flavors. Without a couple of teaspoons vanilla extract, our cake would be much less interesting. Flour: Basic all-purpose flour provides the structural backbone of our cake. Baking Powder: Our leavening agent that ensures our pound cake rises nicely in the oven. Salt: It’s like the conductor of our flavor orchestra, making all the other ingredients sing together harmoniously. Blueberries: The stars of the show, their sweet-tart flavor and beautiful color make our pound cake pop!
How to Make Soft, Fluffy Blueberry Pound Cake: Step-by-Step Directions
Let’s make our blueberry pound cake masterpiece:
Preheat and Prep: This is essential for ensuring an even bake. And remember, lining the pan with parchment paper is the secret to easy cake extraction. Beat butter, cream cheese, and oil: Here, we’re whipping up a fluffy, creamy base that forms the structure for our cake. Add sugar: It’s time to sweeten the deal. Beating sugar in ensures a smooth batter and better incorporation. Be sure to take breaks to scrape down sides of the bowl as you mix. Incorporate eggs, one at a time: This prevents the batter from curdling and ensures a smooth, uniform texture. Beat in Vanilla Extract: This stage infuses our batter with a delicate, comforting aroma. Whisk dry ingredients and add to wet mixture: Mixing these separately before combining ensures an even distribution of our leavening agents. Fold in blueberries: A gentle touch is key here to avoid squashing the berries and ending up with a purple batter (unless that’s your thing, of course!). Spoon batter into loaf pan: Pour it in, and prepare for baking! Bake the cake: Be patient, the magic is happening. Checking the internal temperature will ensure your cake is perfectly cooked and moist. Cool it on a wire rack before slicing for best, tidy slides.
Grab these Tools
Here are the essentials you’ll need to make this delicious blueberry pound cake:
A Loaf Pan: For that classic pound cake shape. Parchment Paper: To ensure a stick-free cake release. Stand Mixer with paddle attachment: or handheld electric mixer and a large bowl to whip your ingredients into shape. Mixing Bowls: One for dry ingredients, one for wet. Whisk and Rubber Spatula: For incorporating ingredients without overmixing. Thermometer: To check for doneness without the guesswork.
How to Serve it
This blueberry pound cake shines all on its own, but for an added touch of flair, try these:
Icing Drizzle: Whisk together some confectioner’s sugar and lemon juice for a zingy glaze. With Cream: A dollop of lightly whipped cream or a scoop of vanilla ice cream works wonders. Fresh Berries: A handful of fresh blueberries on top for a vibrant, fresh finish.
Make Ahead and Storage Tips
Make Ahead: This cake tastes even better the next day as the flavors meld together, making it the perfect make-ahead treat. Storage: Keep it wrapped in plastic wrap or in an airtight container at room temperature. It will stay moist and fresh for 3-4 days. Freezing: If you want to keep it longer, this cake freezes beautifully. Just wrap it tightly and freeze. When ready to eat, thaw it overnight at room temperature. You’ll have a delicious homemade treat on hand whenever you want!
How do you keep blueberries from sinking in a pound cake?
PRO TIPS
Room temperature ingredients are key: Make sure your butter, cream cheese, and sour cream are at room temperature before you start. This will ensure that they cream together properly and create a smooth batter. Coat your blueberries in flour: This will help prevent them from sinking to the bottom of the cake while it bakes. It’s a simple step that makes a big difference. Don’t overmix: Once you’ve added the flour mixture to the wet ingredients, mix just until everything is combined. Overmixing can lead to a tough, dry cake. Check the internal temperature: While the cake should be golden brown on top and spring back when lightly pressed, the most reliable way to tell if it’s done is to check the internal temperature. Use a meat thermometer to ensure that the cake has reached 190ºF.
Variations and Substitutions
Why not mix things up a bit? Even the most dedicated blueberry pound cake fans might appreciate a little variety. Here are some tasty twists and tempting trades you might consider:
Other Blueberry Recipes You’ll Love
If you’re as mad about blueberries as we are, you’re in luck! Here are some other delightful blueberry recipes from Foodess.com that you simply must try: Then once you’ve exhausted your blueberry wheelhouse, you must try this Peach Cobbler Pound Cake and Moist Vanilla Cake next.
