About Mochai Kulambu
Mochai Kulambu is tangy sidedish perfect to go with rice, idli dosa etc. It does not get spoiled easily and keeps well for 2 days too. Pin If you have any more questions about this Mochai Kolumbu Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this Mochai Kolumbu Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
How to make Mochai Kolumbu
Serve hot with rice, can be served with dosas and idlis too! Pin
Expert Tips
You can add in other veggies along with mochai like brinjal,drumstick etc etc.You can even use fresh beans for this recipe Boiling for more time gives the gravy a nice flavour. Allow atleast 30mins sitting time for the mochai to absorb the curry well. Also this kuzhambu thickens with time so adjust and switch off accordingly. While tempering, you can even add cinnamon, cloves instead of mustard and urad dal.
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