Misal pav recipe a popular street food in Mumbai made with sprouts(usal).Misal pav recipe including homemade spice mix recipe with stepwise pictures and video. There are several ways to make misal pav, I follow this method as its simple and gives great taste too.You can make with storebought goda masala but I made the masala from scratch as I am not sure whether we get the goda masala spice mix here. This is one of the famous maharashrian dish, its so filling that you can have it for breakfast too.This is mildy spicy but kolhlapuri misal pav is usually very spicy. Check out sprouting method for green moong Pin The oil floating on top is served on top of the curry, with bhujia, raw onion and coriander leaves. Pin If you have any more questions about this Misal Pav Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Misal Pav Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
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Misal Pav Recipe Step by Step
Serve with pav bun,bhujia/sev, raw onions and lemon. Pin Tasty and filling masala pav ready!
Expert Tips
I just sprouted the bean for a day. If you don’t have moth beans, its ok you can use green gram dal too.You can even use mixed sprouts. Squeeze lemon while serving. Add jaggery powder if you like sweet taste. If your tomatoes are not very sour then add 1 teaspoon tamarind pulp. The gravy is little runny only.The oil on top should be poured on top while serving the curry. Reduce chilli powder if you prefer a mildly spiced curry. You can have the gravy with rotis too. You can even make the spice mix in bulk and store it.The measures mentioned here are for this recipe and you can add it fully.
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