This millet soup is very easy to make, just put all the ingredients and pressure cook it so its perfect to make for breakfast.
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How to make Millet Soup
Serve hot with a generous sprinkle of pepper powder. Pin
Expert Tips
The soup thickens faster so while serving you can add hot water / milk to make it runny. At the final stage use a hand blender or just mash it well with a laddle.Don’t use a mixie to grind, it will make a paste which we don’t want…also it will change the taste of the soup. Adding oregano / mixed herbs lifts the taste of this soup. You can add any vegetable of your choice.
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