One fine day, It was lunch just for the two of us amma and me, as she had tooth ache she asked if I can make some porridge for her, As I was also in no mood to eat rice I skipped it, okay I admit that I seek all reasons to skip rice haha So quickly made this millet flour porridge and we had a hearty and healthy meal.We had it with leftover chutney, but this porridge tastes good on its own that you don’t really need any sidedish.
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How to make Millet Porridge
While serving crush more milagai and serve chilled. Pin
Expert Tips
Roasting the flour is optiona but I recommend doing so to get a nice aroma. Always use a heavy bottomed vessel to cook the koozh else it will stick to the bottom. While cooking keep in sim and cook else lumps may form easily.Keep mixing with a laddle / whisk. You can even make it sweet but adding jaggery syrup.Check in my sathu maavu kanji post. Make sure you cool down the koozh completely before adding buttermilk / milk else it will curdle.
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