Millet Omapodi – plain sev made with foxtail millet flour.Usually we make omapodi or sev using besan flour but wanted to try sweets and snacks using millets this time, was inspired by a shop here in Coimbatore that made up my mind to try few recipes using siruthaniyam for this Diwali so few more millet recipes coming up here so watch out 🙂 You can use homemade thinai flour or buy readymade pack too.This omapodi is very easy to make and takes less effort and time when compared to murukku and other snacks. Pin If you have any more questions about this Millet Omapodi Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Millet Omapodi Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
How to make Millet Omapodi
Store in a clean dry airtight container.Serve with tea. Pin Serve with tea!
Expert Tips
Do not crowd or layer too much. I used a slightly big hole disc, you can use idiyappam disc too. If the dough is too tight then pressing will be difficult and also the omapodi will turn out hard. In that case sprinkle little water and then mix and try pressing. When hot oil is added it turns out nicely crisp, if you want it a bit soft then skip hot oil. Press layers just enough for it to immerse completely in oil. Oil should not be smoking hot while pressing. Once pressed do not touch for few seconds then flip over and cook. You can follow the same recipe for other millets like ragi, samai, etc
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