I wanted to replace sugar with jaggery but was skeptical to use it as such because of the impurities found in jaggery and I was not sure of the measures for adding jaggery syrup so I decided to use palm sugar and glad that I did, it gave a mild sweetness to the cookies which was perfect.Now you ask me for the recipe source?! With collars up I can say it is my own experiment oh yeah I have started to experiment recipes in baking also.
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Pin Last time when I posted instant millet dosa using millet flour many asked about the millet flour, you get it readymade in supermarkets but if you can’t find it you can make your own batch….Just dry roast the millet till golden brown then grind it to a fine powder to make homemade millet flour, I am planning to post it soon. Pin If you have any more questions about this Millet Cookies Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Millet Cookies Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Millet Cookies Recipe Step by Step
Cool down and then store in airtight container.Serve warm with a glass of milk or as a tea time snack. Pin
Expert Tips
If the dough doesn’t hold together then sprinkle an extra teaspoon of water/milk. I use measuring spoon for spooning the batter to get cookies of even size. The cookies seem to be soft when take out of the oven, but don’t be tempted to overbake.After cooling down it will become crispy. If you don’t have palm sugar replace it with demerara sugar / jaggery. But I always prefer adding jaggery syrup to avoid the impurities. The timing depends on the cookie size and thickness.If you are making a slighter thicker cookie then it might take atleast 20mins to get baked fully, so adjust the timing accordingly. I made slightly thin so it took me only 15mins. This is very mild in sweet as I wanted it for teatime snack, if you prefer sweeter cookies then add a tablespoon of extra palm sugar. You can replace vanilla essence with cardamom powder too. You can try with any millet flour like ragi / kodo millet etc.
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