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📖 Recipe Card
Millet Adai Recipe Step by Step
Serve hot with any chutney of your choice. Pin
Expert Tips
You can make big adais too. Make sure to cook on one side , only then flip over to other side else it will stick and will not be easy to turn over. No need of standing time,you can make adais instantly once you have the batter. The batter keeps well for 2-3 days if refrigerated. You can make thick adais or thin crispy dosa kinds.If you want to make thin adai dosas then make the batter little thin so that spreading is easy. I used my cast iron dosa pan so the edges were nicely crisp.
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