Milk Halwa can be prepared in very less time. If you sudden guests, this is apt to make if you have all ingredients in hand. I love thirattipal but haven’t tried it at home so when I was telling about this to my friend, she suggested me to try this Milk Halwa as this tastes just like thirattipaal or paalkova. Ad gokulashtami is nearing thought to post this Milk Halwa.This is not as tedious as stirring for hours together like for palkova, do try it for krishna jayanthi this year and enjoy.
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How to make Milk Halwa Recipe
If you want you can add chopped nuts. Pin Serve hot or warm!
Expert Tips
Curd is for giving the grainy texture do not skip it. Use thick bottomed kadai or pan so that it does not get burnt at the bottom. Use full cream milk for best results. As per my friend’s recipe she asked to add 1/4 cup ghee for 2 cups milk but I reduced it still it was rich and delicious. For more sweeter version, instead of 1/3 cup sugar add 1/2 cup. I added cane sugar, You can add regular white sugar for a more white milk halwa. Once the halwa starts to leave the sides of the pan switch off, do not stir more else it will become chewy and hard.
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