Methi thepla recipe with step by step photos. Methi Thepla is a gujarati flatbread variety.I tried Methi thepla for the first time and instantly fell in love with it. The theplas are very soft, with the spices added in it needs no side dish at all,Perfect for on the go snacky/breakfast. This is one of the best travel recipes that you can opt because they stay soft and fresh even after many hours. Pin This is one of my fav methi thepla recipe, over the days I have modified the recipe according my family taste and now this is my keeper recipe. More paratha recipes If you have any more questions about this methi thepla recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this methi thepla recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
How to make methi thepla
Serve hot with curd and mango pickle…yum! Pin This is best for travel as it need no main side dish, you can serve with just plain curd / pickle.
My Notes:
Pluck the leaves, rinse it well before sauteing to get rid of the dirt if any. You cna make them thin / thick theplas as per your choice. These rotis are very soft, they dont get spoiled soon so ideal for travel. It can be had as such or with any pickle. Sauting the methi leaves avoids bitterness in rotis. You can use buttermilk also instead of curd which makes the rotis even more softer.
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