This is probably not a very cool thing to admit, especially for a food blogger, but here it goes…I don’t like to sweat very much in the kitchen. I’m all for fantastically easy recipes. And, you probably know this by now, I’m very much a one-pot, one-skillet, or one-pan kinda gal.
Enter my newest attempt to avoid working too hard in the kitchen: Mediterranean sheet pan baked shrimp and veggies. Take your trusted sheet pan, and throw in some veggies (in my case, a bundle of asparagus that was begging to be used, along with some cherry tomatoes and onions), plus a pound of shrimp. Dress them with an awesome sauce. And bake!
Now, the kicker is in the secret sauce. A combination of my favorite Greek extra virgin olive oil, with white wine vinegar, and a couple of spices. Ah, but, since I’ve been on a fresh ginger kick at home lately, I decided a spoonful of freshly grated ginger will do the sauce some good. And it sure did!
What else to serve with the baked shrimp & veggies?
This baked shrimp dinner comes together in minutes. If you like, add your favorite cooked grains on the side. I often do this Lebanese rice. Need more sauce on top? Drizzle a little tahini.
Watch How to Make this Baked Shrimp Recipe
And if you liked this recipe, give this sauteed shrimp and zucchini recipe a try too!
More Recipes to Try:
Mediterranean Pan Seared Sea Bass with Bell Pepper Medley 4.9 from 32 reviews
1/3 cup Private Reserve Greek extra virgin olive oil 1/4 cup white wine vinegar 1 tsp fresh grated ginger 1 tsp ground sumac 1 tsp ground cumin 1 tsp salt 1/2 tsp garlic powder 1/2 tsp ground black pepper
Sheet Pan Paprika Chicken and Vegetables Easy Skillet Shrimp Herbed Vegan Potato Leek Soup Mediterranean Grain Bowls with Lentils and Chickpeas
