I can have chapathi / rotis even 3 times a day like a pakka North Indian and mittu takes after me in this 😉 So I always have chapathi dough kneaded and store it in the fridge for 2-3 days, then again make a fresh batch.So making phulka is always a breeze for me, and mostly I don’t feel like having rice for lunch so the chapathi dough comes to my rescue. More mushroom recipes here Pin If you have any more questions about this Matar Mushroom Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Matar Mushroom Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Matar Mushroom Recipe Step by Step
Serve hot with phulkas or rice. Pin
Expert Tips
You can even add mushrooms as such but to retain its crunch I sauted and added at the final stage. I used fresh peas so steam cooked and added it.If you are using frozen peas then you can add it as such and cook. Adding cashew paste gives a richness to the gravy. As we are adding cashew paste, it suppresses the spice, so add more spice than for the usual gravies as mentioned.This gravy is medium spicy. If you don’t have kitchen king masala then proceed with garam masala alone, add little more than mentioned.
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