Last time when we visited my sil’s place she served this along with other breakfast items…And the instant I tasted this, I loved it as it had a burst of all flavours that I liked. So I got the recipe from her and recreated it in my kitchen and here is the recipe for you. Pin If you have any more questions about this masala sevai do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this masala sevai ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
How to make Masala Sevai
Serve hot/warm. Pin
Expert Tips
Adding spice powders is purely your choice. If you dont want whole spices flavour then temper mustard, jeera and add sambar powder which will give a different flavour. Mint leaves gives a nice twist to this masala idiyappam so dont skip it. Idiyappam dries up fast so serve immediately or within an hour after cooking.
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