Pin Masala Peanuts is a spicy crispy snack perfect for tea time, can be made very easily. We always love to munch on any crunchy snacks for tea time and this perfectly fits in and we all loved it including the kids.I have tasted this masala peanuts bought from bakeries and loved it so much.
Recipe Index
Variations
The spice powders can be adjusted according to ones liking – you can even add jeera,coriander powder etc. Instead of just garlic, you can even add ginger garlic paste may be 1 heaped teaspoon. Hot oil is added to yield crisp masala peanuts. I have only tried deep frying version, incase if I bake in oven will update the results and method here. For haldirams style add chat masala,black pepper, dry mango powder etc along with red chilli and garam masala powders.
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How to make Masala Peanuts
Cool down then store in airtight container. Pin
Expert Tips
Make sure you add very little water, so add little by little to have a control. The mixture will look sticky don’t worry. While adding make sure to seperate and add, also while turning over seperate it. You can add crushed fennel seeds if you like the flavour. The mixture should be slightly dry – only then you can seperate the peanuts and fry. Store in airtight container and enjoy for about a month. Pin
