Mathri is a spiced indian crackers and this masala mathri is a stuffed version of it. Mathri is made for special occasions like marriages or festivals like Karwa chauth,Diwali,Holi etc. Pin These crackers are crispy making it an ideal snack to munch with tea, yum! Pin If you have any more questions about this Masala Mathri Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Masala Mathri Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Masala Mathri Recipe Step by Step
Pin Serve with a cup of tea.
Expert Tips
Don’t be in a hurRy while deep frying.Cook in low flame with patience,flip over and cook in low flame till golden brown.This is the key to get perfect crispy flaky mathris. If you deep fry in high flame, then it will turn golden brown immediately but may not have cooked inside. Do not overcrowd while frying,just 2-3 will be ok,depends on your kadai size too.
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