Recipe
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Masala Milk Powder
Masala milk powder is made by grinding whole unsalted cashews, almonds, and pistachios in a spice grinder along with green cardamom, nutmeg, and saffron. Although Masala milk powder is readily available in Indian grocery stores, it is easy to make at home. You can make it ahead, store it in an air-tight container and use it as needed. Simply add a few spoonfuls to boiling milk, add the sweetener of choice and you have a delicious drink ready to enjoy in under ten minutes. The masala powder is also good to garnish halwa or kheer or to make unique desserts such as truffles and cakes.
Storing
Refrigerate leftover masala milk for one to two days. To reheat simply warm up in the microwave. Store the masala milk powder at room temperature for a week, for a longer shelf life refrigerate it. I promise you will thank me all winter 🙂
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