Pin This pori upma serves as a great snack or even for a breakfast. I have already pori upma using regular white arisi pori and loved it. This time when I saw mappillai samba pori in the supermarket, I immediately picked it up to try recipes with it. I made kara pori and this vegetable pori upma using it. It tasted more or less like the regular pori only that even kids could find any difference.
About Mappillai samba vegetable pori upma
To begin with first rinse pori well squeeze it well add to draina dn set aside. Next to a kadai heat oil temper the items add garlic, onion, required salt along with vegetables saute well. Cook covered for few mins until veggies turn soft, then finally add drained pori toss well and serve hot.
Variations
You can use eggs along with it. In that case scramble it seperately and then add it. Vegetables can be of your choice and availability.
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How to make mappillai samba pori upma
1.I used mappillai samba variety of puffed rice. You can use normal white pori too. Pin 2.To begin with first take 3 cups of pori add it to bowl. Add water to it till immersing level. Pin 3.Rinse well then squeeze to remove excess water.Pin 4.Add to a strainer, rinse it again to remove dirt. Then set aside.Pin 5.To a kadai – heat oil add mustard seeds, jeera let it crackle then add curry leaves and red chillies.Pin 6.Add peanuts fry until slightly golden.Pin 7.Add chopped garlic, onion and required salt.Pin 8.Give a quick saute.Pin 9.Add carrot, capsicum and turmeric powder.Pin 10.Saute for 2 mins.Pin 11.Cook covered until veggies turn slightly soft.Pin 12.Open,give a quick saute.Pin 13.Add drained pori.Pin 14.Give a quick mix.Pin 15.Cook covered for a minute.Pin 16.Mix well, switch off.PinServe hot! Pin
Expert Tips
You can replace brown pori with white pori too. Add vegetables of your choice. You can even add boiled potatoes. Add pepper powder or chilli powder if you want it more spicy.
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