Apr 19, 2019, Updated Mar 01, 2023
Hiya friends! Super quick hello today. My sister and her husband and little guy Henry arrived yesterday afternoon to join us for Easter weekend. I’ve spent the morning prying my 3- and 5-year-old apart and trying unsuccessfully to keep the volume to a dull roar for baby Henry to nap. Now am abandoning the idea of washing my hair and am chucking everyone in the SUV to just get. them. out. of. the. house. I have a strong feeling this car ride is going to end in french fries and milkshakes. Here’s a quick and easy turkey roast recipe for you with a yummy, sticky maple-butter glaze. I did the recipe for a Butterball collaboration on Instagram, so the turkey pictured is one of their frozen turkey breast roasts. Instructions below are for fresh turkey breast or a frozen roast. The glaze is a simple 3-ingredient recipe, perfect for turkey, ham, bone-in chicken pieces, or even salmon (Psst. if you love glazed salmon, you must also try my Honey Teriyaki Glazed Salmon and Cajun Honey Butter Salmon recipes). If you’re a roast-beef-for-Easter family, I also shared a quick prime rib roast recipe on instagram. For more Easter inspo, here are 7 Homemade Easter Goodies You’ll Fight the Kids For and 6 Delicious Easter Brunch Recipes. HAPPY EASTER WEEKEND! May the Easter bunny find you and hide a few chocolate eggs under your pillow away from grubby hands. xo
