Mango Rasayana is a mango specialty in the state of karnataka.Mango rasayana is a simple dessert made by extracting the mango pulp and mixing it with coconut milk and jaggery flavored with cardamom powder.Yes I have written the recipe here itself it is as simple as that. Mango rasayana is also called as mango shikran or mango shikarni.Rasayana is a sanskrit word used in early Ayurveda.I referred this from wikipedia and tried it. As its mango season thought to post this easy mango rasayana recipe which is a no cook version.I am sure you are enjoying mangoes as such do add on such delicacies to your meal too and enjoy. More mango recipes here. PinIf you have any more questions about this Mango Rasayana Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Mango Rasayana Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
How to make Mango Rasayana
Serve chilled! Pin Creamy flavourful yummy mango rasayana ready!
Expert Tips
You can replace jaggery with sugar. Use clean jaggery powder so that there are impurities. You can replace coconut milk with dairy milk too. Chose nicely ripened less fibrous mangoes. I used alphonso variety.
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