There are a lot of variations to the basic Phirni recipe and one such variation is this Mango Phirni.This tastes close to pudding in consistency but tastes more like mango rice kheer. Pin If you have any more questions about this Mango Phirni Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Mango Phirni Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
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Mango Phirni Recipe Step by Step
Serve chilled ….yummm!! Pin
Expert Tips
Mango Phirni is more like pudding so I grinded the rice to a smooth mildy coarse paste as its supposed to be. Keep mixing continuously in low flame after rice paste is added else it will form lumps. Add nuts of your choice, I used almonds and pistachios. Its preferable to use Full Cream Milk, I used Aavin green packet. If you have missed the final consitency the Mango Phirni will be very thick so add few tablespoon milk to make it to the right consistency before pouring into serving bowls to set. Adjust sugar quantity as per your mango sweetness. Use a heavy bottomed pan or even nonstick pan.I used my steel pan.
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