I tried this Mango Muffins on my own, to me it was a bold step I took towards baking. used whole wheat for baking these mango muffins,the top cracked a bit but guess that doesn’t matter when your muffins are so soft and yum.
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Pin Look at the texture, so soft and spongy…yumm!! Pin If you have any more questions about this Mango Muffins Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Mango Muffins Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
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Mango Muffins Recipe Step by Step
Serve warm. Pin Enjoy the muffins warm !!
Expert Tips
As fresh mango pulp is added the shelf life is less. It keeps well for a day or 2 max in room temperature, though haven’t tasted it myself.
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