Mango Milkshake Recipe Mango Shake Recipe Sharmis Passions

Mango Milkshake is ought not to be missed during every mango season for its taste, easiness and storage. Mango Shake is favorite for kids and almost everyone who loves mangoes.

About Mango Milkshake

Mango Milkshake is a creamy, yummy blend of mango pulp, milk, sweetener & flavors. Mango Milkshake is a good alternate to tea during summer when there is a craving for something cool & juicy. Serve Mango Milkshake chilled as mango is at its best. Mango Shake is an ideal choice of welcome drink to visitors at home & for parties. Mango Milkshake is a simple recipe that our kids can prepare to get the flavor of kitchen and cooking. Mangoes tend to be sometimes slightly sour or does not taste sweet when consumed as it is. Mango Milkshake is my choice to enjoy mangoes at those circumstances just by adding sweetness & flavors accordingly.

Which mangoes to choose?

Mangoes are available in different varieties – Banganapalli, Alphonso, Himampasand, Senthuram, Nadu Salai, Neelam and lot more. Mango Milkshake can be made from all the varieties of Mangoes – however, Alphonso is the recommended variety for Milkshake & Juices as it is tasty, juicy and has appetizing dark orangish yellow color. If you prefer light colored shakes with mild sweetness, you can go with Banganapalli. I have tried with most of the above listed varieties of Mango and I found Alphonso to be the better of the lot for Milkshake & Juices.

Mango Milkshake – 3 ways

Mango Milkshake is presented in 3 versions in this post

Mango Milkshake with ice cream Mango Milkshake without ice cream Vegan Mango Milkshake

The ratio of the milk slightly varies with & without ice cream and milk is replaced with coconut milk for the vegan option.

Variations & Topping

Mango Milkshake is a drink that can be tried with lot of variations and flavoring.Try the below variations of Mango Milkshake apart from with & without ice cream & vegan option published.

You can add thick curd / yogurt instead of milk to make a smoothie. Use cardamom, saffron for a unique flavored mango shake. You can top it with whipped cream or a scoop of ice cream or garnish with chopped mangoes or nuts. You can garnish with finely chopped pistachios, badam & almond. You can blend fig, dates to make a blend of a shake. For more vegan options, you can try with soy milk or almond milk or coconut milk.

Mango Shake Video

Similar Recipes

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Mango Milkshake Ingredients

Mangoes – Mangoes are seasonal and are available commonly in summer in India. Mangoes are to be enjoyed in the season as they are the tastier ones. Alphonso is the recommended variety for tasty, thick & colorful juices & milkshakes – though you can make milkshake out of any variety of mango! Milk – Use any fresh milk boiled, cooled and chilled. Ice cream is optional and for a vegan drink, I have provided coconut milk as the substitute. For more vegan options, you can try with soy milk & almond milk. Sweetener – I have used regular white sugar for this recipe. You can try with honey, condensed milk, brown sugar & cane sugar – although they significantly impact the taste of the drink. Flavors – Garnishing with chopped nuts – say almonds, pistachios and cashews will enrich the drink in taste & feel. Also Mango milkshake can be flavored with cardamom powder if you prefer the flavor of cardamom.

How to make Mango Milkshake Step by Step

1.To a mixer jar add 1 cup roughly chopped mangoes and sugar. 2.Add 1 and 1/2 cups milk(boiled, cooled and chilled). 3.Add few ice cubes. 4.Blend until smooth and creamy. 5.The consistency is up to your preference. We like it slightly thick and not too runny like shown here. Adjust consistency accordingly by adding or reducing milk. 6.Pour into serving glass and Serve. 7.Mango Milkshake ready! Serve chilled.

Vegan Mango Milkshake

Vegan mango milkshake recipe a creamy shake with coconut milk replacing milk and adding cashew nuts. Vegan mango milkshake recipe with step by step pictures.

Vegan Mango Milkshake Step by Step

1.To a mixer jar add 1 cup chopped mangoes. 2.Add 1 cup thick coconut milk and 1/4 cup thin coconut milk. 3.Add 4 nos whole cashews. 4.Add 2 teaspoon sugar. I used cane sugar you can use regular sugar too. 5.Add few ice cubes. 6.Now all ready to blend together. 7.Blend until smooth and creamy. Vegan Mango Milkshake ready.

Mango Milkshake with Ice cream

This Mango Milkshake Recipe is quick and one of the easiest.Because it uses just 2 ingredients mango ice cream and milk. The ones I have tasted in restaurants use this method of making mango milkshake with ice cream.I made mango icecream few days back and it is one of the best ice creams I made this summer….so creamy and yummy just the way I wanted.I will be posting the recipe soon.

Mango Milkshake with ice cream Step by Step

Serve chilled! Pin

Expert Tips

I like my milkshake to be slightly thick, if you want it to be little runny then add 1/2 cup of milk more. Adding cardamom powder gives a good flavor, but it’s purely optional. Adjust sugar according to the sweetness of the mango variety. Always use chilled milk. You can add ice cream while making the shake but make sure to add mango ice cream else the mango flavor will be very mild. If adding 2 scoops of ice cream add only 1 cup milk. You can add 1/2 cup frozen milk for a more rich shake.

Serving & Storage Suggestions

Mango Milkshake can be enjoyed for 2 days by storing in a refrigerator although it gets usually emptied on the same day of making! Enjoy Mango Milkshake any time of the day with any meal or as a drink! However Mango Milkshake tastes best when consumed fresh!